Description

Job Summary

This position is responsible for maximizing uptime of all process lines and ensuring optimal availability of all utilities

Roles & Responsibilities

• Maximizing the availability of machinery and utilities as per OEE norms
• Monitoring all equipment and advising for refurbishment and replacement as per requirement
• Carrying out repairs of plant and equipment in a safe, timely and professional manner
• Assisting in the development of planned preventative maintenance schedules (PPM)
• Executing PPM schedules and planned work orders as required
• Identifying spares requirements and control / log usage
• Ensuring adherence to QHSE requirementsPerforming root cause analysis to ensure corrective/preventive action to maximize uptime
• Reporting breakdown root cause, equipment faults and concerns to management, Group Leader and Lead Tech
• Leading all project implementations along with Factory Head to ensure completion within stipulated time and costs
• Vendor development for cost effective alternatives
• Training & developing the team towards better performance

KPIs

• Maximizing uptime of machinery and utilities
• Successful compliance to QHSE requirements
• Efficient utilization of resources and optimizing costs, towards entire maintenance operations
• Project implementation within stipulated time and costs
• Facilities enhancement to maximize uptime/delivery

Work Experience Requirement

5 years of relevant experience

Qualification

Technical Diploma with 10 years of managerial experience, or Engineer (Mechanical/Electrical)

Competencies

Product Knowledge
Industry Regulations and Norms
Process Improvement Methodologies of Six Sigma, KANBAN, Kaizen and any other
Knowledge of Quality Management Systems
Communicating effectively
Driving Results
Self and Team Management
Planning & Decision Making
Customer Centricity
Ownership & Result Orientation
Asset Management
Budgeting Controls
Contract & Vendor management
Engineering and Maintenance Standards

Business Unit: Culinary (361)

Business Group: Culinary (CU01)